Arley Vargas' pink bourbon is back and tasting better than ever. On the nose the coffee is sweet with aromas of brown sugar and subtle fruited notes. In the cup we're tasting juicy flavors of fresh watermelon and pink candy reminiscent of starburst. We recommend brewing this with some sort of paper filter (drip machine/pour over/Aeropress) but don't let us stop you from pulling some espresso shots. If you do go the espresso route, we recommend longer brew ratios (1:3+) and shorter shot times (grind coarser) to get the most out of this coffee. 

From the roaster:

This coffee is a celebration of the hard work and skill of the farmer Arley Vargas and their team at La Piragua. The work and attention to detail required to produce coffee like this is hard to put into words but take one sip you'll realize you've found something special. I hope you enjoy this coffee as much as I do! - Corbin